CIP System

CIP, or Clean-in-Place, is a method of cleaning and sanitizing equipment and piping systems without disassembly. This is commonly used in industries such as food and beverage, pharmaceuticals, and cosmetics. CIP systems typically involve the circulation of cleaning solutions through the equipment, removing soils and contaminants, and then rinsing with water. This automated process ensures equipment hygiene and reduces the risk of cross-contamination, thereby maintaining product quality and safety.


Clean-in-place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly.

Up to the 1950s, closed systems were disassembled and cleaned manually.  The advent of CIP was a boon to industries that needed frequent internal cleaning of their processes.  Industries that rely heavily on CIP are those requiring high levels of hygiene, and include: dairy, beverage, brewing, processed foods, pharmaceutical, and cosmetics.


The benefit to industries that use CIP is that the cleaning is faster, less labor-intensive and more repeatable, and poses less of a chemical exposure risk. CIP started as a manual practice involving a balance tank, centrifugal pump, and connection to the system being cleaned.  Since the 1950s, CIP has evolved to include fully automated systems with programmable logic controllers, multiple balance tanks, sensors, valves, heat exchangers, data acquisition and specially designed spray nozzle systems.  Simple, manually operated CIP systems are in use today.


Depending on soil load and process geometry, the CIP design principle is one of the following:


  • Deliver highly turbulent, high flow-rate solution to effect good cleaning (applies to pipe circuits and some filled equipment).
  • Deliver solution as a low-energy spray to fully wet the surface (applies to lightly soiled vessels where a static sprayball may be used).
  • Deliver a high energy impinging spray (applies to highly soiled or large diameter vessels where a dynamic spray device may be used).

Elevated temperature and chemical detergents are often employed to enhance cleaning effectiveness.


Bioreactors, fermenters, and mix vessels

CIP is commonly used for cleaning bioreactors, fermenters, mix vessels, and other equipment used in biotech manufacturing, pharmaceutical manufacturing and food and beverage manufacturing.  CIP is performed to remove or obliterate previous cell culture batch components.  It is used to remove in-process residues, control bioburden, and reduce endotoxin levels within processing equipment and systems.  Residue removal is accomplished during CIP with a combination of heat, chemical action, and turbulent flow.

The U.S. Food and Drug Administration published a CIP regulation in 1978 applicable to pharmaceutical manufacturing.  The regulation states, “Equipment and utensils shall be cleaned, maintained, and sanitized at appropriate intervals to prevent malfunctions or contamination that would alter the safety, identity, strength, quality or purity of the drug product beyond the official or other established requirements.”

Repeatable, reliable, and effective cleaning is of the utmost importance in a manufacturing facility.  Cleaning procedures are validated to demonstrate that they are effective, reproducible, and under control.  In order to adequately clean processing equipment, the equipment must be designed with smooth stainless steel surfaces and interconnecting piping that has cleanable joints.  The chemical properties of the cleaning agents must properly interact with the chemical and physical properties of the residues being removed.


A typical CIP cycle consists of many steps which often include (in order):


  • Pre-rinse with WFI (water for injection) or PW (purified water) which is performed to wet the interior surface of the tank and remove residue.  It also provides a non-chemical pressure test of the CIP flow path.
  • Caustic solution single pass flush through the vessel to drain.  Caustic is the main cleaning solution.
  • Caustic solution re-circulation through the vessel.
  • Intermediate WFI or PW rinse
  • Acid solution wash – used to remove mineral precipitates and protein residues.
  • Final rinse with WFI or PW – rinses to flush out residual cleaning agents.
  • Final air blow – used to remove moisture remaining after CIP cycle.


Critical parameters must be met and remain within the specification for the duration of the cycle.  If the specification is not reached or maintained, cleaning will not be ensured and will have to be repeated.  Critical parameters include temperature, flow rate/supply pressure, chemical concentration, chemical contact time, and final rinse conductivity (which shows that all cleaning chemicals have been removed).


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